Vanilla + Coconut Matcha balls by Lauren Jantzen
Quick, tasty and a little bit fancy — these vanilla matcha balls are the perfect sweet snack. Made with good stuff like almond butter, protein and a drizzle of
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
- Refrigerator
Ingredients
- 1 cup Coconut, Shredded
- 30 grams Vanilla Pancake Batter Plant Protein - Naked Harvest
- 1 Tbsp Vanilla Matcha Latte - Naked Harvest
- 2 Tbsp Almond Butter
- 2 Tbsp Coconut Milk, Unsweetened Vanilla
- 1 Tbsp Maple Flavored Syrup - Lakanto
- 15 grams Sugar-Free White Choc Baking Chips - Noshu
- 1 tsp Coconut Oil
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