Roasted broccoli and feta flatbreads recipe
These roasted broccoli and feta flatbreads are quick and easy to make and vegetarian, perfect for a midweek meal.
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Cooking tools:
- Food processor
- Potato masher
- Saucepan
- Colander
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
Ingredients
- 100g purple sprouting broccoli trimmed
- 400g tin chickpeas rinsed and drained
- 100g feta
- 2 tsp tahini
- ½ lemon juiced
- 1 large or 2 small Middle Eastern flatbreads
- ½ tsp cumin seeds
- 1 red chilli seeded and finely chopped
- olive oil
- a small handful pomegranate seeds
- 2 tbsp (buy ready-made in tubs) crispy fried onions
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