Veggie-loaded flatbread recipe | Good Food
Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make it vegan by swapping the feta for extra veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- ½ small red onion sliced into thin wedges
- 2 tbsp olive oil plus an extra drizzle, to serve
- 70g cherry tomatoes
- 200g canned chickpeas drained
- 1 small garlic clove crushed
- ½ tbsp tahini
- ½ lemon zested and juiced
- 1 flatbread
- 30g mixed pitted olives
- 20g vegetarian feta crumbled
- small handful of basil shredded
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