Tomato Bruschetta with Greek White
Looking for the ideal recipe for a tapas night? We’ve got the perfect one for you. Tomato bruschetta with Greek White! Fresh, simple and delicious!
Keywords
- Snack
- greek white
- vegan recipes for beginners
- quick and easy vegan meals
- lunch box ideas
- vegan summer recipes
- Easy
- tomato
- Everyday cooking
- Italian
- Lunch
- Tapas
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Oven
- Bread knife
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 pack Violife Greek White, crumbled
- 2 large tomatoes, grated and skins removed
- 1 tbsp garlic clove, grated finely
- 2 tbsp olive oil
- 1 baguette, thinly sliced
- green olives
- Basil, to garnish
- salt
- pepper
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