Greek White Tabbouleh
Fresh cucumbers, tomatoes, and Violife Greek White cheese in a zesty lemon-mint dressing make this easy Greek White Tabbouleh perfect for picnics. Enjoy!
Keywords
- Side
- greek white
- vegan bbq recipes
- vegan greek food
- quick and easy vegan meals
- gluten and dairy free recipes
- vegan salad recipes
- vegan summer recipes
- Easy
- Vegetables
- Picnic
- Everyday cooking
- Dining for two
- Mediterranean
- Lunch
- Dinner
- Summer
- Egg free
- Lactose free
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Ingredients
- 1 pack Violife Greek White, cut in cubes
- 1 cucumber, cut in cubes
- 1 cup bulgur (cracked wheat)
- 1 cup plum tomatoes, chopped seeded
- 2 large spring onions, chopped
- 2 tbsp fresh mint, chopped
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- ½ cup chopped fresh Italian parsley
- ½ cup chopped coriander
- Salt
- fresh ground pepper
