Rosé Cream Puff Pastry - Cookidoo® – the official Thermomix® recipe platform

Rosé Cream Puff Pastry - Cookidoo® – the official Thermomix® recipe platform

cookidoo.ca

View full recipe on cookidoo.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.ca.

Share this recipe:

Ingredients

  • 115 g sugar
  • 45 g cornstarch
  • 225 g heavy cream, 35% fat
  • 225 g whole milk
  • 3 egg, large (65-70 g)
  • ⅛ tsp salt
  • 1 vanilla pod
  • 140 g sparkling wine
  • 60 g butter, unsalted
  • 1 sheet puff pastry
  • 225 g raspberries
  • powdered sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This