Snow’s Inspired Pulled Pork: A Modern Take on a Texas BBQ Legend – Revolution Barbecue
There’s a certain kind of magic in Central Texas barbecue, and no one embodies that more than Tootsie Tomanetz of Snow’s BBQ in Lexington. Her savory pork steaks, mopped with a vinegar-based...
Ingredients
- 1 (8-pound) bone-in pork shoulder
- 1 tablespoon Worcestershire sauce
- 3 tablespoons Revolution Barbecue Texas Beef BBQ Rub
- 1 medium white onion, julienned
- 2 cups water
- 1 stick salted butter (4 ounces)
- 1/2 cup Worcestershire sauce
- 1/2 cup distilled white vinegar
- 1 tablespoon Colman’s dry mustard powder
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