Creamy Polenta Poached Eggs My Comfort Food Secret

Ingredients

• 4 cups (950 ml) Water
• 1 teaspoon Salt (plus more to taste)
• 1 cup (160 g) Polenta (coarsely ground cornmeal)
• 1/2 cup (60 g) Grated Parmesan Cheese (plus more for garnish)
• 2 tablespoons (30 ml) Unsalted Butter
• Freshly Ground Black Pepper (to taste)
• 2 tablespoons (30 ml) Heavy cream
• 2 Large Eggs
• 1 tablespoon (15 ml) White Vinegar
• Pinch of Salt
• Fresh Parsley, chopped (optional)
• Red Pepper Flakes (optional)