Thermomix recipe: Soft Polenta with Poached Eggs and… | Tenina.com
This will make a fantastic weekend breakfast or even a great lunch...or a lazy dinner, it is one of those great recipes. Change it up to suit you!
Ingredients
- 20 Grams butter
- 250 Grams Swiss brown mushroom(s) sliced
- 3 cloves garlic sliced
- 50 Milliliters white wine
- 50 Milliliters cream
- pink salt flakes and pepper to taste
- 1 Handful baby spinach leaves per serving
- 4 poached eggs
- 1 Batch Cheesy Saged Polenta don't cook this until you're ready to serve
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