New Chicken Parmesan Recipe | Epicurious

Ingredients

• 1/3 cup extra-virgin olive oil
• 2 large garlic cloves, pressed
• 1/2 teaspoon salt
• 1 12-ounce container grape tomatoes
• 1 1/2 teaspoons dried oregano
• Large pinch of dried crushed red pepper
• 4 skinless boneless chicken breast halves (about 6 ounces each)
• 1 1/4 cups finely grated Parmesan cheese, divided
• 6 ounces fresh mozzarella cheese in water, drained, thinly sliced