Best Chicken Parmesan Recipe | PEKIS Recipes

Ingredients

• 4 boneless, skinless chicken breasts (each about 150 g (5.3 oz))
• 2 eggs
• 30 ml (2 tbsp) milk
• 100 g (1 cup) all-purpose flour (120 g (1 cup))
• 100 g (1 cup) breadcrumbs (Panko recommended)
• 50 g (½ cup) grated Parmesan cheese
• 5 g (1 tsp) salt (1 tsp)
• 2 g (½ tsp) black pepper (½ tsp)
• 2 g (½ tsp) garlic powder (½ tsp)
• 2 g (½ tsp) dried oregano (½ tsp)
• 2 g (½ tsp) dried basil (½ tsp)
• 60 ml (¼ cup) olive oil for frying
• 400 g (14 oz) canned crushed tomatoes
• 30 ml (2 tbsp) olive oil
• 3 cloves garlic, minced
• 2 g (½ tsp) salt (½ tsp)
• 1 g (¼ tsp) black pepper (¼ tsp)
• 2 g (½ tsp) red pepper flakes (optional)
• 150 g (1½ cups) shredded mozzarella cheese
• 10 g (¼ cup) fresh basil, chopped (optional)