Southern Ham and Kale Hotdish Recipe | SideChef

Ingredients

• 2 tablespoon Olive Oil
• 1 cup Onion
• 6 stalk Kale
• 2 clove Garlic
• 1/4 teaspoon Cayenne Pepper
• 1 1/2 cup Ham
• 4 tablespoon Butter
• 3 tablespoon All-Purpose Flour
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• 3 cup Milk
• 1 cup Cheddar Cheese
• 8 ounce Elbow Macaroni
• 1 slice Bread
• 1/4 cup Italian Flat-Leaf Parsley