Hot and Spicy Firecracker Wings | Starport Foods

Ingredients

• Cut and discard wing tips.
• Coat chicken wings with Crispy Seasoning Batter evenly and set aside.
• Just before frying, roll chicken wings in batter again to pick up as much as batter as possible.
• Separate wings into 2 batches and deep fry each batch at 350 F. 6-7 minutes, turning frequently.
• When each batch is done, let oil re-heat to 350°F and re-fry all wings 3-4 minutes until golden crispy and done, just before serving.
• Remove wings and shake off excess oil and set aside.
• Heat wok on medium heat; add oil then add chopped green onions, cilantro and jalapeño sauté 10 seconds. (Save some chopped green onion and cilantro for garnish.)
• Add in wings and sprinkle on Hot and Spice Seasoning, toss well and remove.
• Garnish with cilantro sprigs and bias cut green onions.