Spicy Sticky Hunan Wings | Starport Foods
Explore Starport Foods recipe for Spicy Sticky Hunan Wings using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
Ingredients
- When ordered; stir Wing Sauce well, portion 1 C. per order, reheat Sauce in a skillet then toss and coat hot fried crispy wings.
- Fry Wings: Coat chicken wings with 1 C. Crispy Seasoning Batter and set aside.
- To obtain maximum crispness, wait for fryer oil temperature returns to 370ºF, and then re-fry wings another 3- 5 minutes to golden crisp.
- Place crisp fried wings in a large mixing bowl or in the sauce pan with reheated Wing Sauce, tossing and coating wings then add in garnishes: jalapenos, green onions, and cilantro.
- Serve and watch how fast they disappear.
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