Roast pork, potato and feta recipe | delicious. magazine

Roast pork, potato and feta recipe | delicious. magazine

www.deliciousmagazine.co.uk

Roast pork, potatoes, and feta create a quick, comforting, and low-fat supper dish perfect for busy nights. Serves 4.

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Ingredients

  • 1 large onion, roughly chopped
  • 500g new potatoes, thinly sliced
  • 2 tbsp olive oil, plus extra for drizzling
  • 4 x 90g pork loin medallions
  • 200g cherry tomatoes, halved
  • Handful fresh thyme leaves, plus sprigs, roughly chopped, to serve
  • 100ml white wine
  • 100ml vegetable stock
  • 100g feta, crumbled
  • Grated zest of 1 lemon

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