Roast Pork & Potatoes | Holy Recipe

Ingredients

• 2 pounds baby potatoes, quartered
• 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 (2-pound) pork tenderloin, boneless
• 1/4 cup maple syrup
• 3 cloves garlic, minced
• 1 tablespoon whole grain mustard
• 2 teaspoons rosemary, freshly chopped, plus more for garnish
• 1/4 teaspoon red pepper flakes