Pickled Mackerel in Jars
The pickled mackerel fish is stored in the refrigerator and is ready for consumption after a week. Enjoy the pickled mackerel in jars from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Tray
- Colander
- Mason jar
- Saucepan
- Stove
- Refrigerator
- Kitchen towel
Ingredients
- mackerel - 2 fish
- salt
- vinegar - 10 fl oz (300 ml)
- bay leaf - 2 leaves
- black pepper - 10 grains
- oil
More Like This
Pickled Garlic in Jars
bonapeti.com
Pickled Mackerel with Garlic
bonapeti.com
Easy Pickled Mackerel or Herring
bylena.com
Pickled Mackerel from What to Eat Now (Autumn & Winter) by Valentine Warner
app.ckbk.com
Salted Mackerel
bonapeti.com
Fried Mackerel
bonapeti.com
Salted Marinated Mackerel
bonapeti.com
Mackerel in Parchment
bonapeti.com