Easy Pickled Mackerel or Herring
For us, pickled mackerel (or salted mackerel) is indispensable in the cold season and especially during the winter holidays. It's wonderful served as simple as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
- Plate
Ingredients
- ● Fresh mackerel 1 piece
- ● Salt 1 tbsp
- ● Laurel leaves 2 pieces
- ● Ground black pepper 0.25 tsp I recommend the mix of 5 peppers, it can be found in health food stores
- ● Coriander seeds 5 pieces seeds or ground, its flavor is a perfect match for fish - but you can skip if you don't have
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