Roast with Milk - Italian recipes by GialloZafferano
The roast with milk is a rich meat main course with a unique taste, thanks to the use of milk which creates a tasty and creamy cooking base.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Roast with Milk
Ingredients
- Veal rump 2.2 lbs
- Whole milk 4 ¼ cups
- Dry white wine 3.4 oz
- Butter 2.5 oz
- Carrots 1
- Onions 1
- Celery 1 rib
- Bay leaves 2 leaves
- Garlic 2 cloves
- Type 00 flour 1 spoonful
- Black pepper to taste
- Fine salt to taste
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