Veal Pot Roast - Italian recipes by GialloZafferano
Here's how to prepare a veal pot roast, without using the oven, tender and juicy: a perfect meat main course for Sunday lunch!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Veal Pot Roast
Ingredients
- Veal round 2.2 lbs
- Whole milk 2 cups
- Mustard 1 spoonful
- Carrots 1
- Onions 1
- Celery 1 rib
- Sage 4 sprigs
- Rosemary 4 sprigs
- Extra virgin olive oil 0.3 cup
- Fine salt to taste
- Black pepper to taste
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