Garlic Butter Chicken Alfredo: Comfort That Keeps You Going

Ingredients

• 32oz chicken breast
• 30g Parmigiano Reggiano
• Juice of 1 lemon
• 2 tbsp garlic purée (or minced garlic)
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tbsp salt
• 1 tsp black pepper
• 2 tsp roasted garlic brown butter seasoning (optional)
• Dash of crushed red pepper
• ½ cup water
• 30g butter
• 672g pasta of your choice (cook it halfway)
• 800g 2% blended cottage cheese
• 120g 1/3 fat cream cheese
• 120g Parmigiano Reggiano
• 240ml milk
• Salt and pepper to taste