Creamy Garlic Butter Chicken with Linguine in Alfredo Sauce

Creamy Garlic Butter Chicken with Linguine in Alfredo Sauce

recipebyme.com

Tender chicken and pasta tossed in a creamy garlic butter Alfredo sauce with Parmesan and mozzarella cheese.

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Cooking tools:

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Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 12 ounces linguine pasta
  • 4 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream or whole milk
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 4 cloves garlic, minced
  • 1/4 teaspoon garlic powder (optional)
  • Fresh parsley, chopped, for garnish

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