Southern-Style Beef Supper | Canadian Goodness

Southern-Style Beef Supper | Canadian Goodness

dairyfarmersofcanada.ca

Cajun food doesn’t need to be fiery hot to be flavourful. Make this as mild or as hot as you like by adjusting the amount of cayenne.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Serving bowl

Ingredients

  • 1 1/2 cups (375 mL) long grain rice
  • 1 lb (450 g) lean ground beef
  • 3 garlic cloves minced
  • 2 celery stalks sliced
  • 1 medium onion chopped
  • 1 tsp (5 mL) paprika
  • 1 tsp (5 mL) dried basil
  • 1/2 tsp (2 mL) dried thyme
  • A pinch of cayenne pepper
  • A pinch of ground cinnamon
  • 2 cups (500 mL) Milk
  • 1 green or red bell pepper chopped
  • 1 can (28 oz/796 mL) diced tomatoes
  • 1 tbsp (15 mL) Dijon mustard
  • Salt
  • pepper
  • 2 cups (500 mL) chopped fresh spinach

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