Southern-Style Beef Supper | Canadian Goodness
Cajun food doesn’t need to be fiery hot to be flavourful. Make this as mild or as hot as you like by adjusting the amount of cayenne.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Serving bowl
Ingredients
- 1 1/2 cups (375 mL) long grain rice
- 1 lb (450 g) lean ground beef
- 3 garlic cloves minced
- 2 celery stalks sliced
- 1 medium onion chopped
- 1 tsp (5 mL) paprika
- 1 tsp (5 mL) dried basil
- 1/2 tsp (2 mL) dried thyme
- A pinch of cayenne pepper
- A pinch of ground cinnamon
- 2 cups (500 mL) Milk
- 1 green or red bell pepper chopped
- 1 can (28 oz/796 mL) diced tomatoes
- 1 tbsp (15 mL) Dijon mustard
- Salt
- pepper
- 2 cups (500 mL) chopped fresh spinach
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