Lilac And Lavender Cream Tiramisu
The most refreshing dessert you'll have all season. This lilac and lavender cream tiramisu is luxurious floral elegance in every bite.
Ingredients
- ½ cup granulated sugar
- ¼ cup fresh lilac flower buds, rinsed and stems removed
- 1 Tbsp culinary grade lavender
- ½ cup boiling water
- ½ cup heavy cream
- 2 Tbsp Grand Marnier
- 1 ½ cup heavy cream
- Lilac sugar, from above
- 1 Tbsp vanilla extract
- ½ cup mascarpone cheese
- 18-20 Savoiardi lady fingers
- Culinary grade lavender, for garnish
- Fresh lilac flower buds, rinsed and stems removed, for garnish
- Lilac sugar, for garnish
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