Strawberry Tiramisu
Switch up your tiramisu with this version that’s packed with loads of strawberry goodness! Light, rich and creamy! A unique and refreshing twist on the classic one!
Ingredients
- 300 g (approx. 1 1/2 cup) Strawberries, fresh or frozen
- 50 g-75 g (1/4 cup-1/3 cup) granulated Sugar
- 2 tsp Fresh lemon juice
- 1 cup water
- 5 Egg yolks
- 150 g (3/4 cup) Caster Sugar
- 425 g Mascarpone Cheese, cold straight out of the fridge.
- 1 tsp Vanilla extract
- 400 g (1 2/3 Cup) Whipping Cream/double cream/heavy cream
- 2 packs (200 g each) of Sponge fingers/lady fingers
- 3-4 tbsp Freeze-dried Strawberry powder
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