Miso Mashed Potatoes with Garlic

Miso Mashed Potatoes with Garlic

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Miso mashed potatoes with garlic are rich, creamy and packed with umami—a flavorful twist on classic comfort food, perfect for any meal.

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Ingredients

  • 800 g potato, (floury variety e.g. Desiree)
  • ½ tablespoon salt
  • 2 tablespoons unsalted butter ((28 g), extra for garnish)
  • 2 cloves garlic, (minced)
  • ¼ cup whole milk, (alternatively use potato cook water)
  • 2 tablespoons low-sodium miso paste
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • ¼ cup full-fat sour cream
  • 1 tablespoon finely chopped fresh chives or parsley to garnish (optional)

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