Garlic Miso Roasted Potatoes Recipe | Crispy and Umami

Garlic Miso Roasted Potatoes Recipe | Crispy and Umami

veganbell.com

Delicious garlic miso roasted potatoes where potatoes are boiled, air-fried, coated in a garlic-miso mixture, and air-fried again until crispy.

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Ingredients

  • 1.5 liters (6.5 cups) Water
  • 2 tablespoons Salt
  • 1 kg (2.2 lb) Potatoes, chopped into bite-sized pieces
  • 2 tablespoons Olive Oil
  • 2 tablespoons Toasted Sesame Oil
  • 6 to 7 Garlic cloves, chopped
  • 1/2 teaspoon Pepper
  • 2 tablespoons Miso Paste
  • 1/4 cup Green Onion, sliced

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