Miso Mashed Potatoes with Garlic
Miso mashed potatoes with garlic are rich, creamy and packed with umami—a flavorful twist on classic comfort food, perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joyfuleatingnutrition.com.
Ingredients
- 800 g potato, (floury variety e.g. Desiree)
- ½ tablespoon salt
- 2 tablespoons unsalted butter ((28 g), extra for garnish)
- 2 cloves garlic, (minced)
- ¼ cup whole milk, (alternatively use potato cook water)
- 2 tablespoons low-sodium miso paste
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt
- ¼ cup full-fat sour cream
- 1 tablespoon finely chopped fresh chives or parsley to garnish (optional)
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