Garlic Miso Roasted Potatoes Recipe | Crispy and Umami
Delicious garlic miso roasted potatoes where potatoes are boiled, air-fried, coated in a garlic-miso mixture, and air-fried again until crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.
Ingredients
- 1 1/2 liters (6.5 cups) Water
- 2 tablespoons Salt
- 1 kg (2.2 lb) Potatoes, chopped into bite-sized pieces
- 2 tablespoons Olive Oil
- 2 tablespoons Toasted Sesame Oil
- 6 to 7 Garlic cloves, chopped
- 1/2 teaspoon Pepper
- 2 tablespoons Miso Paste
- 1/4 cup Green Onion, sliced
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