Stuffed Zucchini Recipe | Thrive Dairy Free
Stuffed Zucchini boats stuffed with Italian sausage, red pepper, garlic, marinara, and vegan mozzarella cheese.
Ingredients
- 3-6 small to medium zucchini
- 3 tbsp. olive oil
- 1 lb. mild or hot Italian sausage
- 1 red pepper, diced
- 1 white onion, diced
- 2 garlic cloves
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. sea salt
- 1 tsp. fresh oregano
- 1 tbsp. fresh basil
- 2 cups marinara
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 1/2 cup panko breadcrumbs
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