Sausage-Stuffed Zucchini Boats Recipe
This sausage-stuffed zucchini boat recipe is packed with veggies and topped with Parmesan and pepper Jack cheeses, making a flavorful dinner entrée.
Ingredients
- 2 medium zucchini
- 0.5 pound mild sausage (such as Odom's Tennessee Pride® Mild Country Sausage)
- 0.33333334326744 pound hot sausage (such as Odom's Tennessee Pride® Hot Country Sausage)
- 1 tablespoon butter
- 3 mushrooms, finely diced, or more to taste
- 0.25 small onion, diced
- 0.5 stalk celery, diced
- 1 clove garlic, minced
- 1 slice gluten-free bread, crumbled
- 1 tablespoon water, or as needed
- 0.5 medium tomato, diced
- 0.125 cup grated Parmesan cheese
- 4 slices pepper Jack cheese
- 0.5 tablespoon chopped fresh parsley
More Like This
Stuffed Zucchini Boats with Sausage and Peppers
wellnessmama.com
Stuffed Zucchini Boats with Sausage and Peppers
wellnessmama.com
Stuffed Zucchini Boats Recipe | Say Mmm
saymmm.com
Savory Boat-Style Stuffed Zucchini
cooklist.com
Baked Stuffed Zucchini Boats Recipe
petitegourmets.com
Stuffed Zucchini Parmesan Boats
perfectitaliano.com.au
Pesto & Sausage–Stuffed Zucchini Boats | Savory
savoryonline.com
Beef Stuffed Zucchini Boats
cooklist.com