Sausage-Stuffed Zucchini Boats Recipe

Sausage-Stuffed Zucchini Boats Recipe

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This sausage-stuffed zucchini boat recipe is packed with veggies and topped with Parmesan and pepper Jack cheeses, making a flavorful dinner entrée.

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Ingredients

  • 2 medium zucchini
  • 0.5 pound mild sausage (such as Odom's Tennessee Pride® Mild Country Sausage)
  • 0.33333334326744 pound hot sausage (such as Odom's Tennessee Pride® Hot Country Sausage)
  • 1 tablespoon butter
  • 3 mushrooms, finely diced, or more to taste
  • 0.25 small onion, diced
  • 0.5 stalk celery, diced
  • 1 clove garlic, minced
  • 1 slice gluten-free bread, crumbled
  • 1 tablespoon water, or as needed
  • 0.5 medium tomato, diced
  • 0.125 cup grated Parmesan cheese
  • 4 slices pepper Jack cheese
  • 0.5 tablespoon chopped fresh parsley

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