Pumpkin & Pecan Pie Muffins Breakfast Recipe by Athina Buck
Pumpkin & Pecan Pie Muffins recipe for Breakfast. 1 cup cooked, cooled pumpkin 1/2 cup milk 1/4 cup canola oil 1 large egg 1 tsp vanilla essence 1 cup plain white flour 1 cup wholemeal flour 4 tsp...
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Cooking tools:
- Muffin tin
- Skewer
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 cup cooked, cooled pumpkin
- 1/2 cup milk
- 1/4 cup canola oil
- 1 large egg
- 1 tsp vanilla essence
- 1 cup plain white flour
- 1 cup wholemeal flour
- 4 tsp baking powder
- 1 cup lightly packed brown sugar
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup chopped pecans
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