Pumpkin Pecan Pie Muffins Recipe
I always soak my raisins in either warm water (or for Thanksgiving/Christmas) in Apricot brandy (or other liqueur) to plump them up. That way they will
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 3 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup pecan nuts
- 454 grams pumpkin pie filling (canned, 2 cups)
- 2/3 cup oil (vegetable oil)
- 3 large eggs
- 1 cup raisins
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