Tabouli Salad – Mother May I Bake

Ingredients

• 3 bunches parsley (washed + dried + minced)
• 3 firm tomatoes (diced)
• 1 white onion (chopped)
• 1 tsp salt + pepper
• 1/2 cup fresh squeezed lemon juice
• 1/4 cup olive oil
• 1 bunch mint leaves (chopped)
• 1 tsp lemon zest
• 3 tbsp bulgar (rinsed + soaked + dried)
• 1/2 cup sweet potato puree
• 2 cups flour
• 1 egg
• 2 cups milk
• 1/2 coconut sugar
• 1/4 cup melted coconut oil
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1 240g MotherMayi Labneh
• 2 cups fresh spinach
• 1 cup pickled artichoke (dry)
• 1 minced red onion
• 1 clove garlic chopped
• 1 tbsp olive oil
• dash of paprika
• 2 tsp salt
• 1 tsp pepper
• 240g sourcream
• 1 cup shredded mozza cheese
• 1 tsp baking soda
• 1/4 cup oil
• 1 cup milk
• pinch of salt
• 1 tbsp vanilla
• 1/4 cup honey
• 1/4 cup crushed cashews