Easy Parsley Salad (Tabbouleh) Recipe
A light and refreshing side salad with lots of parsley, mint, tomatoes, cucumber and green onions. A good splash of olive oil and simple lemon juice finish it off beautifully. Also known as tabouli...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 4 cups parsley (finely chopped, I had 3 bunches)
- 1 1/4 cup mint (finely chopped, I had 1 bunch)
- 1/2 cup green onions (finely chopped)
- 1 cucumber (small, finely chopped, I used Persian cucumber)
- 3 1/2 cups tomatoes (chopped, I used cherry tomatoes)
- 1/3 cup olive oil (I use extra virgin olive oil)
- 1/3 cup lemon juice (freshly squeezed)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
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