Lucy Parker’s curried butter beans on toast | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil
• 1 red onion, finely chopped​
• thumb sized piece fresh ginger, finely chopped
• 2 garlic cloves, finely chopped
• 2 tbsp tomato purée​
• 1 tbsp curry powder
• ½ tsp turmeric
• 2 x 400g tins butter beans, 1 tin drained and rinsed
• 250ml light coconut milk
• 100g spinach, roughly chopped
• 150g cherry tomatoes, halved
• juice of ½ lime
• 3 tbsp toasted almond flakes
• handful fresh coriander
• 4 large slices seeded bread, toasted