Sautéed Leek and Butter Bean Toasts Recipe - Forks Over Knives
This tasty appetizer features whole wheat toasts topped with roasted garlic, avocado, and a savory leek and butter bean mash. Get the recipe!
Ingredients
- 2 large leeks, halved and sliced (3 cups)
- 4 whole cloves garlic
- ¼ teaspoon sea salt
- 2 15-oz. cans no-salt-added butter beans, rinsed and drained (3 cups)
- ¼ cup chopped fresh flat-leaf parsley
- 1 teaspoon lemon zest
- 1 8-oz. whole grain baguette, sliced and toasted (20 slices)
- 1 medium avocado, halved, seeded, and peeled
- Aleppo pepper or ground chipotle chile
- Lemon wedges
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