Roast Beast » The Chubby Vegetarian

Ingredients

• 2 large red bell peppers (roasted and peeled)
• 1/2 cup olive oil
• 1 head garlic, peeled, about 10 cloves, smashed
• 1/4 cup toasted pine nuts
• 2 cups parsley, about one bunch
• 1/4 cup champagne vinegar
• 4 large portobello mushrooms
• 1 medium eggplant, sliced into 1/2-inch rounds
• 1 large onion
• 4 slices vegan provolone cheese slices
• 1 1/2 cups cooked orzo or cous cous
• Balsamic vinegar, for drizzling
• Rosemary sprigs, for garnish