Roasted Vegetable Pasta - Chefwiz.com
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Ingredients
- 4 carrots
- 2 Vidalia onions
- 5 small pattypan squash
- 2 small zucchini
- 10 cherry tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon sherry vinegar
- 2 garlic cloves
- ½ teaspoon herbes de Provence
- Leaves Leaves from 8 sprigs fresh thyme
- 1 16- ounce package brown rice penne pasta
- ½ cup crumbled feta cheese
- ½ cup fresh basil
- Juice of ½ small lemon
- Pinches Pinches of red pepper flakes
- Sea salt and freshly ground black pepper
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