Passionfruit soufflé with goat's fromage frais
Recipes Passionfruit soufflé with goat's fromage frais 45 minutes, plus draining and cooling time Preparation time 10 minutes Cooking time 8 serves Serves
Ingredients
- 200 g goat’s fromage frais
- 1 tbsp honey
- 150 g passionfruit pulp, seeds removed (approximately 20 passionfruit)
- 2 tbsp caster sugar
- 2 tsp cornflour mixed with 1 tsp water
- Unsalted butter, extra
- Caster sugar, extra
- 8 eggs whites
- 110 g (½ cup) caster sugar, to make the meringue
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