Sichuan Beef Tenderloin Recipe | Food Network

Ingredients

• 2 teaspoons corn starch
• 2 teaspoons egg whites
• 2 teaspoons Chinese cooking wine
• 1 teaspoon minced garlic
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• Pinch sea salt
• 8 ounces beef tenderloin, cut into 3/4-inch cubes
• 3 teaspoons soy sauce
• 3 teaspoons granulated sugar
• 3 teaspoons Chinese black vinegar
• 1 teaspoon corn starch
• 5 ounces plus 2 teaspoons vegetable oil
• 1 teaspoon Sichuan pepper oil
• 6 pieces dried chile de arbol, 1/4-inch dice
• 2 teaspoons chopped green onions
• 1 teaspoon 1/4-inch-cubed ginger
• Serving suggestions: rice or noodles and seasonal vegetables