Vegan kale pesto pasta recipe | Good Food
Whizz up kale, pumpkin seeds, basil and garlic to make this easy kale pesto. It's perfect stirred through wholemeal spaghetti for a healthy vegan meal
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Colander
- Mixing bowl
- Paper towel
- Microplane
- Citrus press
- Kitchen scale
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 150g kale
- small bunch of basil
- 1 small garlic clove
- 3 tbsp pumpkin seeds
- 5 tbsp extra virgin olive oil
- 3 tbsp nutritional yeast
- 1 lemon zested and juiced
- 350g wholemeal spaghetti
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