Vegan Kale Pesto With Pumpkin Seeds

Name: Vegan Kale Pesto With Pumpkin Seeds
Ingredients: 60 g kale, chopped; 60 g pumpkin seeds; 40 g plant-based parmesan; 3 garlic cloves; 100 ml olive oil; 1 tbsp lemon juice; salt; pepper

cookiesandsalt.com

If you find yourself with extra kale after creating a recipe this nutrient rich and earthy kale pesto is for you. It’s versatile and can be used as a dip, spread or sauce.

Keywords

vegan
food
recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.

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