Apple Pastry | Saveur
This classic Breton dessert is made with either prunes or apples; we prefer the latter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 Tbsp. butter
- 10 1⁄2 tbsp. sugar
- 4 golden delicious apples
- 1 1⁄2 cups flour
- 2 cups milk
- 3 eggs
- 1⁄4 lb. butter, melted
- 1 tsp. vanilla
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