Apple tart recipe | Taste of France®
A traditional, comforting dish where simplicity is the key to success - one for all the family.
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Ingredients
- 5 ¼ tbsp (2.75 oz./75 g) butter, diced
- 1 ½ tsp (0.25 oz./6 g) sugar
- Heaping ½ tsp (0.1 oz./3 g) salt
- 1 cup (4.5 oz./125 g) flour, sifted
- 1 tbsp plus 2 tsp (1 oz./25 g) lightly beaten egg (about ½ egg)
- 1 tbsp (15 ml) water
- 1 ¾ lb. (800 g) Golden Delicious apples
- Scant 1 cup (7 oz./200 g) applesauce
- Melted butter for brushing
- Clear glaze
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