Quinoa, walnut and kale burgers | Detox Kitchen

Ingredients

• 250g Quinoa
• 1 handful kale, stalk removed and roughly chopped
• 1 handful spring greens, roughly chopped
• 2 organic eggs
• 1 handful walnuts
• Zest and juice of 1 lemon
• 1 tbsp rapeseed oil
• 1 handful chives, finely chopped
• 1 spring onion, finely chopped
• 1 clove garlic, finely chopped
• 1 tsp salt
• 1 tsp cracked black pepper
• 2 sweet potatoes, peeled and diced
• 2 handfuls walnuts
• 1 pinch salt
• 1 pinch cracked black pepper
• 2 pears, remove core and slice thinly
• 100g mange tout, sliced lengthways into strips
• 100g mixed sprouts
• Juice ½ lemon
• 1 handful chives
• 100g cherry tomatoes
• Zest and juice of 1 lime
• 1 handful coriander, finely chopped
• 1 pinch pepper
• ½ pomegranate, remove seeds to use