Smoked Haddock Chowder with Poached Quails' Eggs recipe | Delia Smith
Delia's Smoked Haddock Chowder with Poached Quails' Eggs recipe. Smoked haddock makes a very fine soup, and this I've adapted from a famous version invented in Scotland, where it is called Cullen...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliaonline.com.
Cooking tools:
Ingredients
- 1 lb 4 oz (560 g) undyed smoked haddock, cut into 4 pieces
- salt and freshly milled black pepper
- 8 quails' eggs (or 4 hens' eggs)
- 18 fl oz (500 ml) milk
- 1 bay leaf
- 1½ oz (40 g) butter
- 1 medium onion, finely chopped
- 1 oz (25 g) flour
- 1 tablespoon lemon juice
- 1 level tablespoon chopped flat-leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Haddock Chowder
fusselsfinefoods.co.uk
Smoked haddock and leek chowder with quail eggs
sainsburysmagazine.co.uk
Smoked haddock with Poached Egg Recipe: How to Make Smoked haddock with Poached Egg Recipe | Homemad
recipes.timesofindia.com
Poached Egg and Smoked Haddock Recipe
greatbritishchefs.com
Smoked Haddock Soup
saveur.com
Poached Quails' Egg Salad with Watercress and Tarragon Sauce recipe | Delia Smith
deliaonline.com
Smoked Haddock Chowder
greateasyrecipe.com
Foryoueats: Cullen Skink (Scottish Smoked Fish Chowder) Recipe
foryoueats.com