Sheet Pan Ground Chuck Burgers - Canadian Beef
No barbecue? No problem! The prep for these square-shaped burgers is made easy by skipping the usual mixing and shaping steps and baking as one big burger on a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Instant-read thermometer
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Paper towel
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Toaster
Ingredients
- 2½ lb (1.3 kg) Medium Ground Beef Chuck or Medium Ground Beef
- 1 tsp (5 mL) EACH garlic powder, celery salt, salt, freshly cracked pepper
- 1 cup (250 mL) shredded Cheddar cheese
- Half red onion, diced
- 6 burger buns, split and toasted
- Iceberg lettuce, torn
- Tomato slices
- ½ cup (125 mL) mayonnaise
- ¼ cup (60 mL) ketchup
- 1 tbsp (15 mL) prepared yellow mustard
- 2 tsp (10 mL) prepared horseradish
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