Mini Beef Burgers and Warm Greek Sandwiches - Canadian Beef
Here's how to get a simple kid's meal and a more adventurous parent-meal from one basic recipe. Make up a flavourful ground beef base mixture and then split the
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Colander
- Freezer
- Airtight container
Ingredients
- 1 ¼ lb (625 g) Lean Ground Beef Sirloin, Round or Chuck*
- ¼ cup (50 mL) Worcestershire sauce
- 2 green onions, thinly sliced
- 1 carrot, finely grated
- 1 tbsp (15 mL) wheat germ
- ¼ tsp (1 mL) pepper
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