French Onion Mac and Cheese - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 12 oz macaroni
- .25 cup butter
- .25 cup bread crumbs
- .5 cup grated Parmesan cheese, divided
- 3 onions, thinly sliced into rings
- 1 tbsp finely chopped fresh thyme
- 1 tbsp all-purpose flour
- 2 tbsp Better Than Bouillon Sautéed Onion Base
- 2 tbsp Dijon mustard
- 8 oz cream cheese, cubed
- 1 cup sour cream
- 1 1/2 cups shredded Gruyère cheese
- .5 cup prepared crispy onions topper
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